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Mrs. K’s Dill Pickles

 

Brine:

4 Quarts   Water

1 ½ Cups   Vinegar

1 Cup   Pickling Salt

3 cups   Sugar

1 Cup   Pickling Spice wrapped in a cheese cloth

Stir together all ingredients and set on stove, wrapped in a cloth add 1 cup pickling spice and bring to boil.

In jars put Dillweed, Cucumbers, 2 Pickling Onions, cover with brine.

Process in canner bring to a mere boil ( mere boil – means when you see the first bubbles, shut off the flame and take jars out).

Tighten lids and invert jars on a towel  to cool and seal.

Mrs K's Dill Pickles PDF      3 x 5 Recipe Card Box Version