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Pickled Garlic

 

Brine:

2 cups Vinegar

4 cups Water

½ Cup Coarse Salt

(*Spices whole black pepper and mustard seed are optional)

Peel Garlic

Put dill flower in jar and fill with garlic.

Boil the Brine and fill jars.  Tighten lids and invert to seal.

Kuhlmann s Pickled Garlic PDF      3 x 5 Recipe Card Box Version  

Watch our Pickling Get Growing Segment With Helpful Tips From Anita And Mrs. K

 

Watch our Video on Pickling Veggies