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Beet and Horseradish Relish



6 cups Chopped Cooked Beets

½ cup Chopped Onion

2 Hot Red Peppers

2 tsp. Salt

½ cup Horseradish

2 ½ cups Vinegar

1 ½ cup Sugar

Place beets and onion in kettle, chop peppers and mix all ingredients together. Bring to a boil over medium heat. Reduce to simmer and cook for 15 minutes. Stir occasionally. Fill jars.

(If unable to find fresh horseradish you can use already chopped horseradish from the grocery store!)

Kuhlmann s Beet and Horseradish Relish PDF      3 x 5 Recipe Card Box Version