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Cucumber Salad


Dressing:                                   Vegetables:

2 Cups Sugar                             8 Large Cucumbers

1 tsp. Mustard Seed                   1 Green Pepper

1 Cup Vinegar                            1 Sweet Red Pepper

1 tsp. Celery Seed                     1 Cup Diced Onion

                                                  2 Tbsp Salt

Mix sugar, vinegar, celery seed, and mustard seed.

Cut peeled cucumbers into desired pieces. Dice onion, green and red peppers. Sprinkle vegetables with salt. Let stand for 2 hours. Drain in colander for approximately 1 hour. Mix with dressing. Put into a jar or container and cover. Refrigerate overnight before serving.

Will keep up to 3 months in fridge.

Kuhlmann s Cucumber Salad PDF      3 x 5 Recipe Card Box Version