HOURS OF OPERATION
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December 24: CLOSED
Mrs. K’s Dill Pickles
4 Quarts Water
1 ½ Cups Vinegar
1 Cup Pickling Salt
3 cups Sugar
1 Cup Pickling Spice wrapped in a cheese cloth
Stir together all ingredients and set on stove, wrapped in a cloth add 1 cup pickling spice and bring to boil.
In jars put Dillweed, Cucumbers, 2 Pickling Onions, cover with brine.
Process in canner bring to a mere boil ( mere boil – means when you see the first bubbles, shut off the flame and take jars out).
Tighten lids and invert jars on a towel to cool and seal.