HOURS OF OPERATION
WE ARE OPEN TODAY: 9am - 6pm
December 24: CLOSED
2 cups Vinegar
4 cups Water
½ Cup Coarse Salt
(*Spices whole black pepper and mustard seed are optional)
Put dill flower in jar and fill with garlic.
Boil the Brine and fill jars. Tighten lids and invert to seal.