Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Beet and Horseradish Relish


  • 6 cups Chopped Cooked Beets
  • ½ cup Chopped Onion
  • 2 Hot Red Peppers
  • 2 tsp. Salt
  • ½ cup Horseradish
  • 2 ½ cups Vinegar
  • 1 ½ cup Sugar

Place beets and onion in kettle, chop peppers and mix all ingredients together. Bring to a boil over medium heat. Reduce to simmer and cook for 15 minutes. Stir occasionally. Fill jars.

(If unable to find fresh horseradish you can use already chopped horseradish from the grocery store!)