Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Cucumber Salad


  • 2 Cups Sugar
  • 1 tsp. Mustard Seed
  • 1 Cup Vinegar
  • 1 tsp. Celery Seed


  • 8 Large Cucumbers
  • 1 Green Pepper
  • 1 Sweet Red Pepper
  • 1 Cup Diced Onion
  • 2 Tbsp Salt

Mix sugar, vinegar, celery seed, and mustard seed.

Cut peeled cucumbers into desired pieces. Dice onion, green and red peppers. Sprinkle vegetables with salt. Let stand for 2 hours. Drain in colander for approximately 1 hour. Mix with dressing. Put into a jar or container and cover. Refrigerate overnight before serving.

Will keep up to 3 months in fridge.