Victoria Day : 9am - 5pm

Cucumber Salad

Dressing:

  • 2 Cups Sugar
  • 1 tsp. Mustard Seed
  • 1 Cup Vinegar
  • 1 tsp. Celery Seed

Vegetables:

  • 8 Large Cucumbers
  • 1 Green Pepper
  • 1 Sweet Red Pepper
  • 1 Cup Diced Onion
  • 2 Tbsp Salt

Mix sugar, vinegar, celery seed, and mustard seed.

Cut peeled cucumbers into desired pieces. Dice onion, green and red peppers. Sprinkle vegetables with salt. Let stand for 2 hours. Drain in colander for approximately 1 hour. Mix with dressing. Put into a jar or container and cover. Refrigerate overnight before serving.

Will keep up to 3 months in fridge.

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