Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Mrs. K's Dill Pickles


  • 4 Quarts Water
  • 1 ½ Quarts Vinegar
  • 1 Cup Pickling Salt
  • 3 Cups Sugar
  • 1 Cup Pickling Spice wrapped in a cheese clothbound

Stir together all ingredients and set on stove, wrapped in a cloth add 1 cup pickling spice and bring to boil.

In jars put Dillweed, Cucumbers, 2 Pickling Onions, cover with brine.

Process in canner bring to a mere boil ( mere boil – means when you see the first bubbles, shut off the flame and take jars out).

Tighten lids and invert jars on a towel to cool and seal.