Mrs. K's Dill Pickles


  • 4 Quarts Water
  • 1 ½ Quarts Vinegar
  • 1 Cup Pickling Salt
  • 3 Cups Sugar
  • 1 Cup Pickling Spice wrapped in a cheese clothbound

Stir together all ingredients and set on stove, wrapped in a cloth add 1 cup pickling spice and bring to boil.

In jars put Dillweed, Cucumbers, 2 Pickling Onions, cover with brine.

Process in canner bring to a mere boil ( mere boil – means when you see the first bubbles, shut off the flame and take jars out).

Tighten lids and invert jars on a towel to cool and seal.