Mrs. K's Dill Pickles

Brine:

  • 4 Quarts Water
  • 1 ½ Cups Vinegar
  • 1 Cup Pickling Salt
  • 3 cups Sugar
  • 1 Cup Pickling Spice wrapped in a cheese clothbound

Stir together all ingredients and set on stove, wrapped in a cloth add 1 cup pickling spice and bring to boil.

In jars put Dillweed, Cucumbers, 2 Pickling Onions, cover with brine.

Process in canner bring to a mere boil ( mere boil – means when you see the first bubbles, shut off the flame and take jars out).

Tighten lids and invert jars on a towel to cool and seal.

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