Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Pickled Beets

Boil the beets until tender. Peel and slice into jars, add 1 slice of onion to each jar. Fill each jar with hot brine, put the lid on & process in canning pot (boil for 15 minutes) then tighten lids and turn upside down on a towel and let cool. Store in a cool dark location.


  • 1 cups Vinegar
  • 2 cups Sugar
  • ½ tsp. Ground Cinnamon
  • ½ tsp. Ground Cloves

Put all ingredients into a pot & bring to a boil