Victoria Day : 9am - 5pm

Pickled Garlic

Brine:

  • 2 cups Vinegar
  • 4 cups Water
  • ½ Cup Coarse Salt
  • (*Spices whole black pepper and mustard seed are optional)
  • Peel Garlic
  • Put dill flower in jar and fill with garlic
  • Boil the Brine and fill jars. Tighten lids and invert to seal.
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