Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Pickled Garlic

Brine:

  • 2 cups Vinegar
  • 4 cups Water
  • ½ Cup Coarse Salt
  • (*Spices whole black pepper and mustard seed are optional)
  • Peel Garlic
  • Put dill flower in jar and fill with garlic
  • Boil the Brine and fill jars. Tighten lids and invert to seal.
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