Christmas Gift Shop
Kuhlmann’s Christmas Store
Every year Kuhlmann’s Greenhouse is transformed into a Christmas wonderland full of all kinds of festive and traditional food, gifts and much more.
Our Christmas store is open from November 13th through until December 23rd.
Here is a list of the products that we specialize and choose to sell in our Christmas Store.
Traditional European treats such as Stollen, Lebkuchen, Chocolates, Glühwein (spiced wine), Ginger cookies, Chocolate Advent Calendars, liqueur chocolates, Spekulatius spiced shortbread biscuits and lots more.
Christmas tree ornaments, Nativity sets, holiday wall hangings and pictures, stuffed animals, figurines, gnomes, candles, napkins, tea and coffee cups, kitchen gadgets, ceramic pots, stocking stuffers and gifts for the gardeners.
Here is a list of the products that we specialize and choose to sell in our Christmas Store.
- Traditional European treats such as Stollen, Lebkuchen, Chocolates, Glühwein (spiced wine), Ginger cookies, Chocolate Advent Calendars, liqueur chocolates, Spekulatius spiced shortbread biscuits and lots more.
- Christmas tree ornaments, Nativity sets, holiday wall hangings and pictures, stuffed animals, figurines, gnomes, candles, napkins, tea and coffee cups, kitchen gadgets, ceramic pots, stocking stuffers and gifts for the gardeners.
The greenhouse is stocked with festive colorful Poinsettias, Christmas holly and cactus, Norfolk pines, lemon cypress and Christmas Amaryllis bulbs ready to bloom on Christmas Day.
The flower shop at Kuhlmann’s offers fresh Festive Christmas arrangements, traditional “Adventskranz” wreaths, prearranged outdoor porch pots, beautiful table centers, glitter sprays, boughs of Christmas green, fun Whoville or Grinch trees and so much more.
Homemade jams, Aunty Olga’s homemade Carrot Pickles, Mrs. K’s Sauerkraut, and beet pickles.
Gourmet Village hot chocolate packets, a variety of dips and sauces, soup mixes, drink mixes, seasonings, dressings and marinades, teas, and Alberta honey.
Oma Kuhlmann's Rouldan Recipe
Ingredients
- 12 Strips of thinly (1/4 in. thick) sliced lean beef Rouladen (The butcher will cut for you, just ask)
- 12 tsp. German Yellow Mustard
- 12 Strips Bacon
- 2 Medium Yellow Onions (cut in long wedges)
- 6 Dill Pickles, halved
- 4 tbsp. Lard for frying
- Salt and Pepper
Gravy
Gravy mix added to beef drippings
Oma Kuhlmann's Rouladen Recipe
Process
- Lay beef strips out on a clean surface.
- Spread 1 tsp. of mustard evenly on each strip.
- Lay one strip of bacon on each strip.
- Next place onions on strip at least 8-10 per beef strip.
- Place a half-sliced pickle in the center of your beef strip.
- Then roll up the beef slices, tightly and secure with 1 or 2 toothpicks.
- Heat lard in a frying pan. Generously brown the Rouladen on all sides. Browning them will ensure a rich & flavourful gravy.
- Set Rouladen in a large roaster.
- Keep all drippings in frying pan and make your gravy according to package directions.
- Pour gravy to cover Rouladen in roaster and Bake at 350°F for 3 hours.
Get your Kuhlmann's Poinsettia
Starting Dec 1st