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Vegetables

Market Vegetables

Kuhlmann's Greenhouse Garden Market is your place to find locally grown produce, Kuhlmann's grows a vast variety of flavourful vegetables and root crops which include; beans, beets, broccoli, brussell sprouts, carrots, corn, cabbage, cucumbers, celeriac, cauliflower, dill weed, garlic, kale, leeks, lettuce, onions, parsnips, peas, potatoes, pumpkins, radishes, rutabaga, swiss chard, spinach, squash, tomatoes and zuchini.

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FRESH VEGETABLES CURRENTLY AVAILABLE AT KUHLMANN'S MARKET STORE AND FARMER'S MARKETS

(MARKET STORE LOCATED @ 1320-167 AVENUE NW, EDMONTON)

Download Our Vegetables List
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Carrots - Sweet Nantes Coreless

Winter Special - Beat The High Cost of Living!
10 lb Bag only $10.00

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Fresh Living Greens - Sold with roots intact.

Now available Fresh and Tasty every week.
Assorted Lettuce - Buttercrunch, Leaf and Romaine
Kale, Bok Choi, Swiss Chard, Beet Greens, Dill and Cilantro.
Locally Grown at Thiel's Greenhouse in Bruderheim, AB.
Call our Farm store at 780-475-7500 for daily availability.

Fresh Vegetables From Our Garden:

  • Beets - Red and Golden
  • Potatoes
  • Rutabaga - Swedes
  • Celeriac - Root Celery
  • Lettuce - Grean Leaf, and Red
  • Carrots - Nantes Coreless
  • Garlic - Russian Red
  • Squash - Acorn, Butternut, Kabocha, Hubbard, Spaghetti
  • Onions - Pearl Onions
  • Onions - Cooking and Boiler Size
  • Cabbage - Green, Red and Savoy
  • Horseradish

Also in stock

  • Mrs. K's Home Made Sauerkraut
  • Soured Cabbage Heads
  • Aunt Olga's Carrot Pickles
  • Beet Pickles
  • Pickled Peppers

Potatoes - Ready for Winter Keeping

Available in 50 lbs. bags, washed or unwashed

Netted Gems

  • White skin, White flesh.
  • A dry, fluffy potato.
  • Great for baking,boiling, mashing and perogies.

Red Norland

  • Red skin, white flesh. A very moist potato.
  • Great for boiling, mashing and potato salad.

Bintje or Yellow European

  • Yellow skin, yellow flesh.
  • A moist potato that holds its shape when cooked.
  • Great for potato salad, pan fries, and roasting.

Satina or German Yellow

  • A smooth, round yellow flesh potato.
  • Dry and fluffy when cooked.
  • Great for mashing, baking and perogies.

Cabbage

Roundup Cabbage - Mid Seasion Variety

  • Great for cabbage rolls and sauerkraut.
  • Nice thin leaves especially for rolling or making soured cabbage heads
  • Beautiful white color for shredding sauerkraut or salads.

Bronco Cabbage - Winter Variety

  • Solid, round heads
  • Great for sauerkraut shredding or making coleslaw

Do you have a question about planting, flowers or anything garden-related?

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