Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Dill Pickles

Resources Recipes Dill Pickles

Brine:

  • 3 quarts water
  • 1 quart Vinegar
  • 1 Cup Coarse Salt
  • ½ Cup Sugar
  • ¾ Cup Pickling Spice (wrapped in cloth + tied)
  • Bring to a boil – just for a few minutes and its ready.

Jars:

  • Put 1 sprig dillweed on bottom, 1 pickling onion and half clove Garlic. Add Cucumbers, I more sprig dillweed, 1 pickling onion and fill with cucumbers to the top. (Add more onion and garlic if you want!)
  • Fill Jar with brine and put lid on.
  • Bring jars to a mere boil in canner – take out, tighten lids and turn upside down to cool.
  • * Mere Boil – means when you see the first bubbles, shut off the flame and take jars out.
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