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Dill Pickles

Resources Recipes Dill Pickles

Brine:

  • 3 quarts water
  • 1 quart Vinegar
  • 1 Cup Coarse Salt
  • ½ Cup Sugar
  • ¾ Cup Pickling Spice (wrapped in cloth + tied)
  • Bring to a boil – just for a few minutes and its ready.

Jars:

  • Put 1 sprig dillweed on bottom, 1 pickling onion and half clove Garlic. Add Cucumbers, I more sprig dillweed, 1 pickling onion and fill with cucumbers to the top. (Add more onion and garlic if you want!)
  • Fill Jar with brine and put lid on.
  • Bring jars to a mere boil in canner – take out, tighten lids and turn upside down to cool.
  • * Mere Boil – means when you see the first bubbles, shut off the flame and take jars out.
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