Road Closure Notice: No East access on 167 ave, to reach us exit the Henday at Exit 49 and only go west to 18 st, then North to 167 ave, then follow the signs to Kuhlmann’s

Mustard Pickles


  • 20 cups Mixed Vegetables (Cucumbers, Yellow Beans, Onions, Cauliflower, Zucchini, Vegetable Marrow.)
  • 1 Red Pepper
  • 3 Cups Vinegar
  • 6 Cups Sugar
  • 2 tsp. Turmeric
  • 3 Tbsp. Dry Mustard
  • 1 tsp. Celery Seed
  • 2 tsp. Salt
  • 4 tbsp. Flour
  • 4 tbsp. Cornstarch

Blanch Cauliflower and Beans, wash and cut other Veggies, put into a pot with spices and vinegar. Boil until vegetables are glassy. Mix flour and cornstarch with more vinegar, add to vegetables and boil it good. Put into jars, tighten lids & turn upside down on a towel to seal. Sets in jars. Store in a cool dark location.