Refrigerator Sweet Pickles


  • Ice Cream Pail (empty)
  • 1 tsp. Turmeric
  • 1 tsp. Mustard Seed
  • 4 cups Sugar
  • 2 cups Vinegar
  • 1 tbsp. Salt
  • 4 Large Long English Cucumbers or enough Small Pickling Cucumbers to fill Ice Cream Pail ¾ full.

Place the above ingredients in bottom of ice cream pail and mix well. Then fill the pail with thinly sliced cucumbers and onions (optional). When adding the cucumbers to the pail be sure that all of the slices are covered with the brine.

Put the ice cream pail in the fridge and stir once every day for a 1 week. Then put pickles into clean jars and store in the fridge.