Sauerkraut Salad

Process:

• 1 Jar of Mrs. Kuhlmann’s Sauerkraut – drain well and cut up
• 1 ½ cups Chopped Celery
• ½ cup Chopped Green Pepper
• ½ cup Chopped Red Pepper
• ¼ cup Chopped Onion

Combine sauerkraut & veggies with dressing and mix well.

Dressing:

• 1 cup Sugar
• ½ cup Oil
• ½ cup Vinegar

Refrigerate overnight before serving. Will keep in fridge for 1 month.